From field to bottle, our Cellar Master oversees a fully traceable process with no short-cuts and no compromises. We start with single-origin soft wheat from Picardie, ‘the bread-basket of France’. It’s distilled only once, ensuring its extraordinary character shines through. All we add is spring water from our own well in Gensac-la-Pallue. The result is a naturally rich and full-bodied mouthfeel. A vodka you can taste.